Coconut Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 2 Tbsp. butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 c. milk
  • 1 c. grated coconut
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Combine egg yolks, flour, sugar, butter and milk.
  2. 2
    Cook until thick.
  3. 3
    Add coconut and vanilla.
  4. 4
    Pour into baked pie shell and top with meringue.
  5. 5
    Bake at 350° until brown.

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