Coconut Pie

9 ingredients
7 steps

Ingredients

  • 3 to 4 Tbsp. plain flour
  • 1 1/2 c. sugar
  • 3 c. milk
  • 3 egg yolks, beaten
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 small can coconut
  • 2 (9-inch) pie crusts (regular), baked
  • 1 large container Cool Whip

Directions

  1. 1
    Mix flour and sugar in a medium saucepan.
  2. 2
    Gradually add milk and other ingredients.
  3. 3
    Cook over low heat until thick.
  4. 4
    Add coconut.
  5. 5
    Pour into baked pie crust.
  6. 6
    Chill overnight.
  7. 7
    Top with Cool Whip and toasted coconut.

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