Coconut Pie

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. milk
  • 6 eggs (for 2 pies)
  • 1/4 stick oleo
  • 1/2 c. plain flour
  • 1 (3 1/2 oz.) can coconut
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Cook before putting into baked pie crust.
  2. 2
    Add meringue and brown.
  3. 3
    Sprinkle coconut on top of meringue.

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