Coconut Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 1/2 c. self-rising flour
  • 1 (7 oz.) can coconut
  • 2 c. milk (canned half and half)
  • 1 tsp. vanilla
  • 1/2 stick butter, melted

Directions

  1. 1
    Mix everything in order listed.
  2. 2
    Pour into 2 (9-inch) unbaked pie shells.
  3. 3
    Bake at 325° for 25 minutes or until top is golden brown.
  4. 4
    Can be baked in dish without pie shells.

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