Coconut Pie

7 ingredients
7 steps

Ingredients

  • 4 eggs, beaten
  • 1 3/4 c. sugar
  • 1/2 c. self-rising flour
  • 2 c. milk
  • 1/2 stick margarine
  • 1 (7 oz.) can coconut
  • 1 tsp. lemon or vanilla flavoring

Directions

  1. 1
    Melt margarine in 10-inch pie plate.
  2. 2
    Mix sugar and flour together.
  3. 3
    Add beaten eggs and gradually add milk.
  4. 4
    Mix well and add flavoring, coconut and margarine.
  5. 5
    Stir well and pour into pie plate.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    No crust needed.

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