Coconut Pie

6 ingredients
4 steps

Ingredients

  • 7 oz. can Angel Flake coconut
  • 1 c. milk
  • 2 c. sugar
  • 1 stick margarine
  • 6 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Pour milk over coconut and let soak for a few minutes.
  2. 2
    Add sugar, margarine and eggs one at a time.
  3. 3
    Add vanilla; mix well. Pour into 2 unbaked pie shells.
  4. 4
    Bake at 325° for 40 to 45 minutes.

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