Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 1 c. milk
  • 1 c. coconut
  • 1 tsp. vanilla
  • 2 Tbsp. melted margarine
  • pinch of salt

Directions

  1. 1
    Mix sugar, flour and salt.
  2. 2
    Beat eggs slightly; add coconut, milk and vanilla.
  3. 3
    (If time permits, soak coconut in milk several hours to restore moisture.)
  4. 4
    Combine with dry ingredients; mix well.
  5. 5
    Add melted butter.
  6. 6
    Bake in unbaked pastry shell at 375° for 30 minutes.

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