Coconut Pie

Directions

1. 1
   Combine sugar, salt, flour and cornstarch; mix well.
2. 2
   Slowly add milk, mixing well.
3. 3
   Cook over medium heat in heavy saucepan, stirring to prevent scorching and lumping.
4. 4
   When mixture thickens, add oleo and vanilla.
5. 5
   Then slowly add beaten egg yolks.
6. 6
   Cook until thick and cool a few minutes and pour into a baked pie shell. Cover with meringue and sprinkle coconut on top.
7. 7
   Brown in slow oven.