Coconut Pie

6 ingredients
5 steps

Ingredients

  • 1 (3 1/2 oz.) can coconut
  • 1 (8 oz.) can crushed pineapple, drained
  • 4 eggs
  • 1 1/2 c. sugar
  • 2 pie shells
  • 1 stick margarine, melted

Directions

  1. 1
    Mix margarine and sugar well.
  2. 2
    Add eggs separately, beating well after each.
  3. 3
    Add coconut and pineapple.
  4. 4
    Mix well.
  5. 5
    Pour into pie shell and cook at 350° until brown.

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