Coconut Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 3 eggs
  • dash of salt
  • 1 1/2 c. milk
  • 1 can coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, flour, salt, egg yolks and milk.
  2. 2
    Cook until thick, stirring occasionally.
  3. 3
    Add coconut and vanilla (reserve enough coconut for meringue).
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with stiffly beaten egg whites and coconut.
  6. 6
    Brown in oven at 350°.

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