Coconut Pie

9 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) pastry shell
  • 1 c. coconut

Directions

  1. 1
    Combine flour, sugar and salt in saucepan.
  2. 2
    Add milk gradually.
  3. 3
    Add beaten egg yolks to small mixture.
  4. 4
    Stir thoroughly and return to saucepan.
  5. 5
    Cook over medium heat until bubbly (about 2 minutes).
  6. 6
    Remove from heat and add butter, vanilla and coconut.
  7. 7
    Top with meringue and brown in oven.

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