Coconut Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. self-rising flour
  • 1 3/4 c. sugar
  • 1/2 stick margarine, melted
  • 1 tsp. vanilla
  • 2 c. milk
  • 1 (6 oz.) can coconut

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well and pour into 2 (9-inch) pie pans.
  3. 3
    Bake at 325° for 30 minutes or until brown.
  4. 4
    This pie makes its own crust.
  5. 5
    Yield:
  6. 6
    2 (9-inch) pies.

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