Coconut Pie

Name: Coconut Pie
Ingredients: 1 stick margarine, melted; 1 (14 oz.) pkg. flaked coconut; 2 eggs; 1 tsp. cornstarch; 1 c. sugar; 1 tsp. vanilla; 1 1/2 c. milk; 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell

8 ingredients

5 steps

Ingredients

1 stick margarine, melted
1 (14 oz.) pkg. flaked coconut
2 eggs
1 tsp. cornstarch
1 c. sugar
1 tsp. vanilla
1 1/2 c. milk
2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell

Directions

1

Mix together the sugar and cornstarch.
2

Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well.
3

Pour mixture into pie shell(s).
4

Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top.
5

Bake at 325° for 45 minutes or until golden brown.