FoodDB

Coconut Pie

9 ingredients

5 steps

Ingredients

1 pastry shell
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
2 c. milk
1/2 stick margarine
3 egg yolks
1 c. coconut
1 tsp. vanilla

Directions

1

Combine sugar, flour and salt; add to milk gradually.
2

Add beaten egg yolks and margarine.
3

Cook over low heat until thick. Add coconut and vanilla. Pour into baked pastry shell.
4

Top with meringue and coconut.
5

Bake in 325° oven for 20 minutes or until browned.

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