Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. flour
  • 3 eggs, separated
  • 2 c. milk
  • 3/4 c. coconut
  • 1 pie shell, baked
  • 1 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Combine sugar and flour in bowl.
  2. 2
    Beat egg yolks in bowl. Heat milk and add dry ingredients and egg yolks.
  3. 3
    Cook until it is thickened, stirring constantly.
  4. 4
    Add coconut and pour into shell. Make meringue by beating egg whites and cream of tartar until stiff adding sugar gradually.
  5. 5
    Spread on pie and brown.

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