Coconut Pie

Directions

1. 1
   Use the 3 egg yolks and save the whites for the meringue. Beat eggs until light.
2. 2
   Add sugar, milk and flour.
3. 3
   Cook until thick in double boiler.
4. 4
   Add butter, vanilla and coconut.
5. 5
   Pour into baked pie crust.
6. 6
   Beat egg whites until stiff.
7. 7
   Add 6 tablespoons sugar, 1 teaspoon vanilla and 2 tablespoons water. Beat again until all ingredients are mixed.
8. 8
   Spread on pie and bake until brown in slow oven.