Coconut Pie

9 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • 1 3/4 c. coconut
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 baked (9-inch) pie shell

Directions

  1. 1
    Combine 3/4 cup of sugar, cornstarch and salt.
  2. 2
    Stir into slightly beaten egg yolks; add milk.
  3. 3
    Cook in top of double boiler until thick, stirring constantly.
  4. 4
    Remove from fire.
  5. 5
    Add 1 cup of coconut and vanilla.
  6. 6
    Pour into baked pie shell.

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