Coconut Pie
9 ingredients
6 steps
Ingredients
- 4 eggs, separated
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 1/2 c. milk
- 1 3/4 c. coconut
- 3/4 c. sugar
- 1/2 tsp. vanilla
- 1 baked (9-inch) pie shell
Directions
-
1Combine 3/4 cup of sugar, cornstarch and salt.
-
2Stir into slightly beaten egg yolks; add milk.
-
3Cook in top of double boiler until thick, stirring constantly.
-
4Remove from fire.
-
5Add 1 cup of coconut and vanilla.
-
6Pour into baked pie shell.
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