Coconut Pie

9 ingredients
6 steps

Ingredients

  • 1/3 c. self-rising flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 3 slightly beaten egg yolks
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 2 Tbsp. margarine
  • 1 c. coconut
  • 1 cooked pie shell

Directions

  1. 1
    Mix all ingredients; add milk, vanilla and egg yolks.
  2. 2
    Cook on medium heat, stirring constantly.
  3. 3
    When mixture begins to thicken, add margarine.
  4. 4
    Filling is done when thick and forms a peak.
  5. 5
    Add coconut and put in pie shell.
  6. 6
    Use egg whites to make meringue. Brown meringue in oven.

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