Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1 can coconut flakes
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/4 c. sugar
  • 1/4 c. buttermilk
  • 3/4 stick butter or margarine

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, melted butter, buttermilk and vanilla; mix well and stir in coconut flakes.
  3. 3
    Pour into unbaked pie shell; bake at 375° for 10 minutes.
  4. 4
    Lower heat to 300° and bake until golden brown.

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