Coconut Pie

Directions

1. 1
   Place sugar, flour and salt in double boiler.
2. 2
   Add milk.
3. 3
   Stir over heat until thickened, like pudding.
4. 4
   Add egg yolks; cook 3 to 4 minutes more.
5. 5
   Remove from heat.
6. 6
   Add vanilla, butter and coconut.
7. 7
   Pour into pie shell.
8. 8
   Beat egg whites on high speed until they form stiff peaks.
9. 9
   Gradually add sugar and cream of tartar while beating.
10. 10
    Spread meringue over pie; sprinkle with coconut.
11. 11
    Bake at 350° until peaks and coconut brown.