Coconut Pie

Directions

1. 1
   Combine sugar, flour and salt together.
2. 2
   Add milk.
3. 3
   Cool until warm.
4. 4
   Add egg yolks and cook until thick.
5. 5
   Remove from heat and add 1 teaspoon vanilla.
6. 6
   When cool, pour into cooked, cooled pie crust.
7. 7
   Beat egg whites until stiff peaks form.
8. 8
   Add 1 tablespoon sugar for each white.
9. 9
   Bake in hot oven until brown.
10. 10
    Before baking, add coconut to top of egg whites.