Coconut Pie

7 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 can coconut
  • 1/2 tsp. vanilla

Directions

  1. 1
    Separate 2 eggs and save egg whites for meringue. Beat the 2 yolks and 1 whole egg. Mix flour with sugar and add to beaten eggs. Add cup of milk. Melt butter and add to mixture. Add 1/3 can of coconut. Bake at 325° for 30 minutes. Beat egg whites until stiff. Add 2 tablespoons sugar and vanilla to egg whites; continue beating until stiff. Spread on pie and sprinkle remainder of coconut on top. Bake until coconut is light brown.

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