Coconut Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. milk
  • 2 eggs, beaten
  • 4 oz. can Angel Flake coconut
  • 1/4 c. self-rising flour
  • 1/4 stick melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and sugar; moisten with a little of the milk.
  2. 2
    Add melted margarine, eggs, remainder of milk, vanilla and coconut. Bake at 325° for 30 minutes or until light brown.
  3. 3
    Makes 1 (9-inch) pie.
  4. 4
    Bake in greased aluminum pie pans.
  5. 5
    Will make its own crust.

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