Coconut Pie

Directions

1. 1
   In a glass measuring cup mix the first 4 ingredients.
2. 2
   Microwave for 3 minutes until hot.
3. 3
   Remove.
4. 4
   In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
5. 5
   Repeat step three again, then pour egg mixture into the first bowl.
6. 6
   Keep whisking so the eggs do not cook.
7. 7
   Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
8. 8
   When done this should be a thick pudding.
9. 9
   Stir in flavoring and coconut and pour into a shell.
10. 10
    Chill.