Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 fresh coconut, grated
  • 1 can evaporated milk
  • 1/2 can water
  • 1 c. sugar
  • 4 egg yolks (keep whites)
  • 2 tsp. cornstarch
  • 1 pie shell, cooked

Directions

  1. 1
    Separate eggs; reserve about 1/4 cup coconut.
  2. 2
    Whip egg whites.
  3. 3
    Combine all other ingredients; cook over low heat until thickened; pour into pie shell.
  4. 4
    Top with egg whites; sprinkle with 1/4 cup coconut.
  5. 5
    Brown on broil for about 2 minutes.

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