Coconut Pie Crust

5 ingredients
3 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 2 Tbsp. unsweetened grated coconuts
  • 2 Tbsp. margarine, melted
  • 1 to 2 Tbsp. cold water
  • vegetable cooking spray

Directions

  1. 1
    Combine first three ingredients in a medium bowl.
  2. 2
    Stir well. Sprinkle cold water, one tablespoon at a time, evenly over surface of mixture.
  3. 3
    Stir with a fork until dry ingredients are moistened.

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