Coconut Pie Crust

2 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine, softened
  • 1 (3 1/2 oz.) can flaked or 1 (4 oz.) can shredded coconut

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    On bottom and sides of 9-inch pie plate, evenly spread the margarine.
  3. 3
    Put coconut evenly into margarine.
  4. 4
    Bake 15 to 20 minutes until golden; cool.

Products Matching These Ingredients

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