Coconut Pies

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • pinch of salt
  • 3/4 c. flour
  • 6 eggs, separated
  • 4 c. milk
  • 1 Tbsp. vanilla
  • 3 baked pie shells

Directions

  1. 1
    Mix sugar and flour well; add milk.
  2. 2
    Bring to a slow boil. Add small amount of mixture to egg yolks; beat well, then pour yolks into rest of flour mixture.
  3. 3
    Add coconut and let thicken, then add vanilla.
  4. 4
    Remove from heat; pour into pie shells.

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