Coconut Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 (12 oz.) Cool Whip
  • 1 (12 oz.) pkg. frozen coconut
  • 1 (20 oz.) can crushed pineapple
  • 1 small pkg. instant vanilla pudding, mixed with 2 c. milk

Directions

  1. 1
    Prepare cake according to package directions.
  2. 2
    Bake in a 13 x 9 x 2-inch pan.
  3. 3
    Cool.
  4. 4
    Pour pineapple and juice over cake, then layer of pudding, layer of Cool Whip and layer of coconut.
  5. 5
    Store in refrigerator.

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