Coconut Pineapple Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. shortening
  • 1/2 c. margarine
  • 5 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 can crushed pineapple, undrained
  • coconut

Directions

  1. 1
    Cream sugar, shortening and margarine.
  2. 2
    Add eggs and beat. Mix in flour and baking powder, adding milk alternately.
  3. 3
    Add vanilla and pour in 2 round greased and floured pans.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Cover first layer with pineapple and top second layer with Boiled Frosting.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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