Coconut Pineapple Pie

Directions

1. 1
   In a bowl combine sugar and flour.
2. 2
   Add corn syrup, coconut, pineapple, eggs and vanilla.
3. 3
   Mix well.
4. 4
   Pour into pastry shell. Drizzle with butter.
5. 5
   Bake at 350 degree for 50 min. or until a knife inserted near the center comes out clean.
6. 6
   Cover loosely with foil if it browns too quickly.
7. 7
   Cool.
8. 8
   Chill before cutting. Store in Refrigerator.
9. 9
   Yields 6-8 servings.