Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 6 eggs
  • 3 c. plain flour
  • 1 c. sweet milk
  • 1/2 tsp. coconut flavoring
  • 1/2 tsp. almond flavoring
  • 1 can Angel Flake coconut

Directions

  1. 1
    Cream Crisco, margarine, sugar and eggs until creamy.
  2. 2
    Add milk and flour and beat on medium speed until mixture is light and creamy.
  3. 3
    Add coconut.
  4. 4
    Do not preheat oven!
  5. 5
    Bake in tube pan at 350° for 1 1/4 hours.

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