Coconut Pound Cake

7 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. lemon extract
  • 3 1/2 oz. can Angel Flake coconut
  • 3 c. flour
  • 1 c. milk

Directions

  1. 1
    Cream butter, gradually add 3 cups sugar and beat until light and fluffy.
  2. 2
    Add eggs, one at a time, and beat well after each. Alternately add flour and milk.
  3. 3
    Add coconut.
  4. 4
    Bake 1 hour at 325° in a tube pan.

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