Coconut Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. flour
  • 1/4 tsp. salt
  • 3 oz. coconut
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 1 c. milk
  • 6 eggs

Directions

  1. 1
    Cream sugar, Crisco and butter on low until smooth.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Sift flour, salt and baking powder. Add to batter at 1/2 cup at a time.
  5. 5
    Alternate with milk.
  6. 6
    Add flavoring and coconut.
  7. 7
    Pour into a greased and floured tube pan. Bake at 315° for 1 hour and 30 minutes.
  8. 8
    Moist and delicious.

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