Coconut Pound Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 12 oz. frozen coconut
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring
  • 1 c. oil
  • 5 eggs
  • 1/2 c. milk

Directions

  1. 1
    Mix sugar and oil; add eggs one at a time and beat after each addition.
  2. 2
    Add flour and milk.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake in greased tube pan 50 to 60 minutes at 350°.

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