Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 2 1/2 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 can Angel Flake coconut
  • 1 c. undiluted canned cream

Directions

  1. 1
    Cream sugar and margarine well.
  2. 2
    Add milk alternately with flour and baking powder.
  3. 3
    Add eggs, one at a time.
  4. 4
    Mix well.
  5. 5
    Add vanilla and fold in coconut.
  6. 6
    Bake in tube cake pan at 350° for 1 hour 10 minutes.

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