Coconut Pound Cake

Directions

1. 1
   Cream sugar and shortenings;
2. 2
   beat until fluffy.
3. 3
   Add 1 egg at a time and beat.
4. 4
   Add flavors; alternate milk and flour.
5. 5
   Beat after each addition.
6. 6
   Fold in coconut,
7. 7
   pecans
8. 8
   and
9. 9
   cherries. Bake
10. 10
    in
11. 11
    prepared Bundt pan at 325° to 350° about 1 hour and 15 minutes.