Coconut Pound Cake
8 ingredients
1 steps
Ingredients
- 6 eggs, separated
- 1 c. shortening
- 1/2 c. butter or margarine
- 3 c. sugar
- 1/2 tsp. each almond and coconut extracts
- 3 c. cake flour
- 1 c. milk
- 2 c. coconut
Directions
-
1Separate eggs; beat yolks with shortening and butter until well blended. Gradually add sugar; beat until light and fluffy. Add extracts; beat on low speed until blended at low speed. Add flour, about 1/4 at a time, alternating with about 1/3 milk at a time. Add coconut. Mix well. Fold in beaten (stiffly beaten) egg whites. Pour into greased and floured 10-inch tube pan. Bake at 300° about 2 hours. Cool on rack 10 or 15 minutes.
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