Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. vegetable oil
  • 2 1/4 c. sugar
  • 5 eggs
  • 3 c. flour, sifted
  • 1 heaping tsp. baking powder
  • 2 tsp. coconut flavoring
  • 1/4 tsp. salt
  • 7 oz. coconut
  • 1 c. milk

Directions

  1. 1
    Cream the oil and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat on high speed 10 minutes.
  4. 4
    Mix flour, salt, baking powder, coconut flavoring, coconut and milk. Add to the other mixture. Butter tube pan and flour with powdered sugar.
  5. 5
    Put in cold oven. Bake at 325° for 1 hour and 15 minutes.

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