Coconut Pound Cake

Directions

1. 1
   Separate eggs; let egg whites warm to room temperature.
2. 2
   Beat yolks with shortening until well blended.
3. 3
   Gradually add sugar and beat until light and fluffy.
4. 4
   Add vanilla.
5. 5
   Add on low speed and beat in flour alternately with milk.
6. 6
   Add coconut and blend well. Beat egg whites until stiff and fold in.
7. 7
   Bake in greased and floured 10-inch tube pan at 300° for 1 1/2 hours.