Coconut Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 1/2 c. sugar
  • 5 large eggs
  • 1 c. water or milk
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3 c. cake flour
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring
  • 1 can flaked coconut

Directions

  1. 1
    Beat shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk. Combine salt, baking powder and flour; add to sugar mixture.
  4. 4
    Add flavorings and coconut.
  5. 5
    Pour into greased tube pan.
  6. 6
    Bake at 325° for 1 hour and 20 minutes.
  7. 7
    Place on rack; cool.
  8. 8
    Cover lightly until cold.

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