Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 2 1/2 c. sugar; 1/2 c. Crisco; 2 sticks butter or margarine; 6 eggs; 3 1/2 c. plain flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sweet milk; 1 1/2 c. Baker's Angel Flake coconut; 1 tsp. vanilla, butter and nut flavoring

10 ingredients

6 steps

Ingredients

2 1/2 c. sugar
1/2 c. Crisco
2 sticks butter or margarine
6 eggs
3 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 1/2 c. Baker's Angel Flake coconut
1 tsp. vanilla, butter and nut flavoring

Directions

1

Cream sugar, Crisco and butter or margarine until light and creamy.
2

Add eggs, one at a time.
3

Beat well after each addition. Combine plain flour, baking powder and salt.
4

Add about 1/4 of flour and 1/4 of milk until all is used, beating well on low speed after each addition.
5

Add flavorings and coconut.
6

Bake in tube pan sprayed with Pam at 300° to 325° for 1 to 1 1/2 hours.