Coconut Pound Cake

11 ingredients
1 steps

Ingredients

  • 1 c. solid vegetable shortening
  • 2 c. sugar
  • 5 eggs
  • 2 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. salt
  • 1 c. buttermilk
  • 1 can flake coconut
  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Bring sugar and water to a boil and cook 1 minute. Add coconut flavoring. Brush over cake while still hot.

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Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's Textured Vegetable Protein

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

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Vegetable shortening

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All-Vegetables Shortening

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