Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 5 large eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 Tbsp. baking powder
  • 1 c. milk
  • 1 c. Angel Flake coconut
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Cream sugar and Crisco; add eggs, one at a time.
  2. 2
    Beat well after adding each egg.
  3. 3
    Combine flour, salt and baking powder. Add flour mixture alternately with the milk.
  4. 4
    Add flavoring; fold in the coconut.
  5. 5
    Bake in a large tube pan for 2 hours at 300°.

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