Coconut Prawns

Directions

1. 1
   Shell and devein and butterfly prawns-leave the tail if possible.
2. 2
   In a bowl beat together the eggs, milk and hot sauce.
3. 3
   Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
4. 4
   Dip each prawn in: flour mixture first, egg mixture second, coconut third.
5. 5
   At this point they can be placed on waxed paper and refrigerated until ready to cook.
6. 6
   OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
7. 7
   Serve with warmed jalapeno pepper jelly or cocktail sauce.