Coconut Puddin'Pie

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks, one at a time and beat until mixture is very light and lemon colored.
3. 3
   Add vanilla and milk.
4. 4
   In another bowl beat egg whites until foamy.
5. 5
   Add salt and beat until stiff but not dry.
6. 6
   Fold into creamed mixture.
7. 7
   Fold in 1 1/2 cups of the coconut.
8. 8
   Pour into baked pie shell and sprinkle with nutmeg.
9. 9
   Top with remaining grated coconut.
10. 10
    Bake in preheated 350F (180C) oven for about 35 minutes or until filling is just set.
11. 11
    Serve warm or cold.