Coconut Pudding

4 ingredients
7 steps

Ingredients

  • 3 Tbsp. sugar
  • 3 Tbsp. cornstarch
  • 2 c. coconut milk, divided
  • 1/8 tsp. salt

Directions

  1. 1
    Combine sugar and cornstarch in small bowl.
  2. 2
    Blend in 1/2 cup coconut milk and salt.
  3. 3
    Heat remaining 1/2 cup coconut milk in medium saucepan.
  4. 4
    Do not let it boil.
  5. 5
    Add cornstarch mixture. Cook and stir until thickened.
  6. 6
    Pour into 8-inch square dish. Refrigerate until firm.
  7. 7
    Makes 4 servings.

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