Coconut Pudding Cake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can coconut milk, thawed
  • 1 pkg. vanilla instant pudding
  • 1 tub Cool Whip
  • 1 white cake mix
  • 2 c. shredded coconut

Directions

  1. 1
    Mix cake as directed on the box.
  2. 2
    Pour batter in a 9 x 13-inch pan and bake.
  3. 3
    Mix coconut milk and instant pudding on high for 2 minutes or until lumps are dissolved.
  4. 4
    Use pudding mixture as icing for cake.
  5. 5
    Spread Cool Whip over icing, then sprinkle with shredded coconut.
  6. 6
    Keep refrigerated.

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