Coconut Pudding Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
2. 2
   Blend, then beat at medium speed for 2 minutes.
3. 3
   Set aside 1/4 cup coconut.
4. 4
   Stir remaining coconut into batter.
5. 5
   Pour into a greased and floured 10-inch tube or Bundt pan.
6. 6
   Bake at 350° for 50 to 55 minutes.
7. 7
   Cool in pan for 15 minutes.
8. 8
   Remove from pan. When completely cool, brush top of cake with honey and sprinkle reserved coconut.