Coconut Pudding Cake

Name: Coconut Pudding Cake
Ingredients: 1 cup FOR PUDDING: SUGAR (MINUS 2 TBLS); 1/4 cup FLOUR; 1/8 teaspoon SALT; 3 l EGG YOLKS; 1 1/4 cups MILK; 3 tablespoons BUTTER; 1 1/2 tablespoons VANILLA; 3 cups FOR CAKE: CAKE FLOUR; 1 1/2 teaspoons BAKING POWDER; 1 teaspoon SALT; 1/2 cup HEAVY CREAM; 2 3/4 cups SUGAR; 1 3/4 sticks BUTTER; 3 tablespoons VEGETABLE OIL; 2 g EGG; 5 g EGG YOLKS; 3/4 cup BUTTERMILK; 1 tablespoon VANILLA; 12 ounces FROSTING - CREAM CHEESE; 1/2 cup BUTTER; 2 cups POWDERED SUGAR; 1/2 teaspoon VANILLA; 1/2 teaspoon LEMON JUICE (FRESH); 8 ounces COCONUT - UNSWEETENED

24 ingredients

1 steps

Ingredients

1 cup FOR PUDDING: SUGAR (MINUS 2 TBLS)
1/4 cup FLOUR
1/8 teaspoon SALT
3 l EGG YOLKS
1 1/4 cups MILK
3 tablespoons BUTTER
1 1/2 tablespoons VANILLA
3 cups FOR CAKE: CAKE FLOUR
1 1/2 teaspoons BAKING POWDER
1 teaspoon SALT
1/2 cup HEAVY CREAM
2 3/4 cups SUGAR
1 3/4 sticks BUTTER
3 tablespoons VEGETABLE OIL
2 g EGG
5 g EGG YOLKS
3/4 cup BUTTERMILK
1 tablespoon VANILLA
12 ounces FROSTING - CREAM CHEESE
1/2 cup BUTTER
2 cups POWDERED SUGAR
1/2 teaspoon VANILLA
1/2 teaspoon LEMON JUICE (FRESH)
8 ounces COCONUT - UNSWEETENED

Directions

1

["FOR PUDDING 1. IN SAUCEPAN, WHISK TOGETHER THE SUGAR, SALT AND FLOUR", "2. IN MEDIUM BOWL, WHIP YOLKS UNTIL SMOOTH, THEN SLOWLY ADD MILK", "3. SLOWLY WHISK THE MILK MIXTURE INTO THE DRY MIXTURE IN THE SAUCEPAN UNTIL NO LUMPS", "4. PLACE SAUCEPAN OVER MEDIUM HEAT AND STIR IN BUTTER. COOK, STIR CONSTANTLY UNTIL IT THICKENS AND BEGINS TO BOIL", "5. REMOVE FROM HEAT, ADD VANILLA. TRANSFER TO BOWL AND COOL. RESERVE 1 CUP FOR CAKE.", "FOR CAKE 1. OVEN 325 AND BUTTER 8\" PANS AND LINE W/PARCHMENT PAPER""